Thai Carrot Slaw (2 Servings)

Thai Carrot Slaw is the meal that shows up when your body starts begging for that fresh veggie crunch. This slaw answers that call in the most satisfying way possible. The star of the show is carrots—lots of them—sourced from our local farms, marinated, and dehydrated to lock in their natural sweetness and crunch. They’re joined by crisp cabbage and tossed with a bright, tangy Thai-inspired seasoning that hits all the right notes: a little sweet, a little salty, a little spicy. The real magic happens at the end, when you stir in the packet of salty peanut pieces for that perfect crunchy finish. No stove needed here. Just add cold water, give it a stir, and let the veggies come back to life while you kick back and soak in the view.

• 2 Servings
  
• Cold soak recipe topped with a salty peanut crunch
  
• Vegan
  
• Gluten & Dairy Free
  
• Just add water
  
• Sustainable produce sourced from local farmers
  
• 2.4 oz (68 g)